History of Bakeries in North Omaha

History of Bakeries in North Omaha by Adam Fletcher Sasse for NorthOmahaHistory.com

There was a time when it seemed like every intersection in Omaha had its own bakery, and sometimes more than one. A mother would hand her child a nickel to go buy two loaves of bread, and he would get in trouble for buying a dozen donuts instead. This is a history of bakeries in North Omaha.

There have been countless bakeries located in North Omaha over the last 160 years. There was a time when every neighborhood had one or more to provide baked goods of all types, including bread, pies and other desserts. Dessert shops were called confectionaries. Starting as small scale, family-owned businesses, some of these bakeries grew to become industrial scale operations, while others were bought by large conglomerates, and others simply closed like normal businesses do.

There were family bakeries and investment bakeries, as well as ethnic bakeries for the Scandinavians, Jews, and Italians in North Omaha, along with commercial bakeries that only baked for grocery stores and restaurants. Most stayed small and didn’t last more than a decade, but a few became large operations, and fewer still were bought by conglomerates that melded into today’s mega-brands.

Neighborhood Bakeries

A map of historic neighborhoods in North Omaha, Nebraska
Some of the historic neighborhoods in North Omaha. Basically, if a neighborhood was old there was at least one bakery there, if not several.

It can be hard to imagine, but there was a time when every bakery sold its own brand of bread, along with fine pastries and other baked goods. Some bakers specialized, and some where generalists who offered everything. Originally setting up their shops on the corners of major intersections where other businesses were, eventually they were located near almost every streetcar stop along the routes that criss-crossed the community.

Considering the number of major streets and intersections north of Dodge Street to the county line and east of North 72nd Street to the river, it would be nearly impossible to list every single bakery in the history of North Omaha. I have found at least 40 bakeries existed in the Near North Side neighborhood from the 1860s through the early 1960s. Miller Park, Kountze Place, Bedford Place, Saratoga, and the Walnut Hill/ Orchard Hill neighborhoods had their own bakeries. There were also neighborhood bakeries in Dundee, Florence, North 45th and Military Avenue, Gifford Park, Benson, Central Park, and other locations throughout the community.

Following is a summary of some of them.

Ames Plaza, North Omaha, Nebraska
These are businesses in Ames Plaza in 1962. Pictured are Kuenne’s Bakery, Evans Cleaners, and a store called Togs and Toys.

One local bakery chain was called Kuenne’s Bakery, and after starting south of downtown in the 1910s, they opened a new store at 4106 North 24th in the 1950s. In 1961, they opened a shop in the new Ames Plaza, and closed by the 1970s.

Kenwood Bakery Pastry Shop, North 30th and Ames Avenue, North Omaha, Nebraska
This was the Kenwood Bakery Pastry Shop located at North 30th and Ames Avenue for more than four decades.

Another local shop was the Kenwood Pastry Bakery at 30th and Ames for several decades, offering desserts and other baked goods for almost 40 years.

Throughout the last 140 years, North 24th Street has been home to literally dozens of bakeries. In 1903, George Frithgof Wilberg opened a bakery at 1829 North 24th. It closed in 1917. Thomas Francis Mulligan (1851-1920) was a popular baker at North 24th and Parker for more than two decades.

P. F. Petersen opened up a one-man bakery at North 24th and Cuming around 1887. His loafs were called Peter Pan bread, and became popular throughout the city and beyond. Around 1910, the bakery was merged with three others to form the Union Pacific Steam Baking Company, which built a factory at North 30th and Wirt. In 1930, the company changed its name back to the Petersen Baking Company and started selling Peter Pan Bread. From 1926 to 1964, the Peterson’s Bakery served the neighborhood around North 24th and Lake, another around 24th and Fort Street, and several other locations, too.

Bakery, North 16th and Locust Streets, North Omaha, Nebraska
This is the interior of a bakery that was located at North 16th and Locust Streets. Do you know the name?

North 16th Street was a popular site for bakeries, too. The Home Bakery started on North 16th in the 1880s, moved to North 24th and by 1911 was located at 2505 North 31st until the 1930s. The J and G Bakery was located in the Corby Theatre building at North 16th and Corby for several decades, as well.

Another major strip in North Omaha is Cuming Street, and it had many bakeries along its distance from North 10th Street to the Northwest Radial Highway. The Dazell Confectionary Company sold desserts at 1824 Cuming Street, and the Jay Burns Bakery was located at Florence Boulevard and Cuming Street.

Jewish Bakeries

This is a photo of the Adler Bakery that was at 1722 North 24th Street.
This is the Adler Bakery that was at 1722 North 24th Street.

Throughout the decades, there were several Jewish bakeries in North Omaha. Jewish bakeries in the neighborhood included the Adler Bakery at 1722 North 24th; the Forbes Bakery at 2711 North 24th; the Chicago Bakery at 1608 North 24th; the Himelbloom Bakery at 1511 North 24th; the Fuffs Bakery at 1419 North 24th, and; the Baker Bakery at 1802 North 20th Street.

Major Bakeries

There were major baking factories in North Omaha, too. Peter Pan Bread, a famous brand of bread sold across the Midwest, was invented in North Omaha, and Wonder Bread was manufactured in North Omaha for decades.

Jay Burns Baking Company, 2015 Cuming Street, North Omaha, Nebraska
The Jay Burns Baking Company built the building in 1906. The Continental Baking Company acquired Burns’ company in the 1930s, and started manufacturing Wonder Bread and eventually Hostess Products there. They moved in the 1980s (or so), and the building has been used as storage since.

The Jay Burns Baking Company built the building at 2015 Cuming Street in 1906. The company also ran a pie factory at North 24th and Grant for a decade until 1913. The Continental Baking Company acquired Burns’ company in the 1930s, and started manufacturing Wonder Bread and eventually Hostess Products there. They moved in the 1980s, and the building has been used as storage since.

Omar Baking Company, North Omaha, Nebraska
This 1933 picture shows an Omar Baking Company deliveryman standing beside his horse-pulled delivery wagon.

One of the largest was the Omar Baking Company, located at North 45th and Hamilton Streets, their plant notably sprawled across several blocks. Their advertisements and deliverymen were iconic, remaining burned in the memories of many several decades after they closed. The building stands today.

It all came to an end though. Automation and refrigeration, along with increased use of preservatives and other additives to baked goods, drove down the demand for local bakeries. Mom-and-pop operations closed without being passed on or sold, and the neighborhood bakeries around North Omaha closed up shop.

There has been a recent resurgence in love for locally-concocted baked goods. Artisan breads from local bakers are coming to grocery stores, but North Omaha has yet to see any new bakeries open in the old locations that used to be so packed with them.

Maybe someday… but in the meantime, what do you remember? Please help me improve this article and share the names and your memories of bakeries from your North Omaha neighborhood in the comments section!

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Kuenne's Bakery, 4106 North 24th Street, North Omaha, Nebraska
This is a feature article about Kuenne Bakery in Omaha, Nebraska, from a baking industry journal in the 1920s.
N. 20th and Lake on March 24, 1913 after the tornado.
This is the intersection of N. 20th and Lake on March 24, 1913. On the right side of the street a sign above the business by the utility pole identifies it as Edward McEachon Coal and Feed store at 1924 Lake Street. At 2002 Lake Street, a sign on the building identifies it as Tom Johnson’s grocery store with meats and bakery.
1948 Helen Mahammitt advertisement for Omar Cake Mixes
This is an ad from the October 12, 1948 Omaha World-Herald featuring Mrs. Helen Mahammitt for Omar Cake Mixes.
Martin's Pastry, 4004 Hamilton Street, North Omaha, Nebraska
Martin’s Pastry was located at N. 40th and Hamilton Street from 1951 to 1962.
This was the front of the Ak-Sar-Ben Bakery located at 2711 N. 24th Street in 1938.


  1. Martin’s bakery was a 40th & hamilton long past 1962. I used to go there on my way to Cathedral and I was born after 1962.

    From Omaha.com: The full-line bakery stood at 40th and Hamilton Streets until 1977, when the new plant opened at 83rd and Maple Streets, he said.

    Liked by 1 person

    1. Your so right ! I was born late 60s & went to St Cecilia’s Catholic school nearby for 7 yrs during the 70s my siblings & I went and got the day old doughnuts most of our childhood as we could afford. 😂 it’s the very place I fell in love with the glaze doughnut for the first time MARTINS BAKERY yum. I can still taste it ♥️

      Liked by 1 person

  2. Master Pastry near 30th and California. from before WW2 to late 60’s There was a ” branch ” at the Safeway on the Radial hiway and Military Ave, which was my first job in 1961 maybe ? Al and Delores Siracusano (?) fond memories, and great unsliced Vienna bread

    Liked by 1 person

  3. Wasn’t there a Petersen Bakery near 24th and Ames? Seems like I remember it when I went to the library at 28th and Ames .

    Liked by 1 person

      1. There was a Petersen’s Bakery just east of 50th Ave on the north side of Leavenworth St when I was a kid in the late 50’s.


  4. Was there an Orton or Orten bakery in Omaha in the 1910’s through the 60’s maybe 70’s? My husbands grandfather immigrated from Prussia in 1910 to work at a bakery and he thought that was the name. Thanks


    1. I’m not sure about Orten, but there’s Orsi’s Bakery. It’s been around since 1919. Could that be your bakery?


    2. Ortman’s Bakery. My grandfather was the chief baker for them. The had a few locations around town including North 16th St.

      Liked by 1 person

  5. I worked at Adler’s bakery when I was 14 years old . with a friend of my mothers who had worked many years there ( Annabelle McEwen } I ran a bread warping Machine for about 4 years . good people to work for

    Liked by 1 person

  6. In 1940 there 6 Petersen Bakeries, but by 1946 there was only 1 at 2418 Ames. The city directory in 1946 shows my grandmother working for Alf Petersen. I assume that was at his bakery, but I do not know for sure. Have you found any pictures of this bakery?

    Liked by 1 person

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